Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Rice Cooker Fried Rice
Flavor is awesome and rice is cooked perfectly. It makes a great side to any meal!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Asian American, Chinese
Servings:
6
people
Author:
Alyssa Rivers
Ingredients
2
cups
beef stock
2
cups
rice
1
Tbsp
oil
flavor infused oil works really well
250
grams
of bacon
or chicken, spam, ham, any meat you like!
1
onion sliced
1
tsp
minced garlic
1
cup
frozen vegetables
I used peas and carrots
2
tbsp
soy sauce
Instructions
Turn Rice Cooker to cook and add oil, bacon, onion, and garlic. Stir frequently until onion is soft.
Add rice to rice cooker and coat in oil.
Add the frozen vegetables and beef stock and mix well.
Turn the rice cooker on and let it do its thing!
When finished stir in soy sauce and serve! Enjoy!
Nutrition
Calories:
461
kcal
|
Carbohydrates:
57
g
|
Protein:
13
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
788
mg
|
Potassium:
405
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1556
IU
|
Vitamin C:
5
mg
|
Calcium:
38
mg
|
Iron:
1
mg